Dhaba style Egg Curry
Dhaba style Egg Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dhaba style egg curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dhaba style Egg Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dhaba style Egg Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook dhaba style egg curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Egg Curry:
  1. Take Eggs
  2. Take Onions
  3. Get cumin powder
  4. Prepare Dhania powder
  5. Prepare red chilli powder
  6. Make ready Garam masala powder
  7. Take Salt
  8. Get oil
  9. Get green chillies paste
  10. Prepare water
  11. Get gram flour
  12. Make ready Sukhi Red chillies
  13. Make ready ginger garlic paste
  14. Get of turmeric powder
  15. Take Chopped onions
  16. Prepare Tomato Puree
  17. Make ready dried Fenugreek (kasuri methi)
  18. Make ready Garnishing: Dhania leaves and green chilli
Instructions to make Dhaba style Egg Curry:
  1. Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
  2. Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
  3. Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.

So that’s going to wrap it up with this special food dhaba style egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!