Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goan mutton curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Goan Mutton Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Goan Mutton Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook goan mutton curry using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Goan Mutton Curry:
- Take blander ingredient
- Take 2 onion
- Get 1 stick lemon grass
- Get 2 ginger
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take add in ingredients
- Take 2 potato (cube)
- Get 20 grams raisin
- Prepare 2 tbsp almon flake
- Prepare 50 ml coconut milk
- Prepare 1 bunch pandan leaf
- Take 1 bunch coriander
- Get 50 grams meat curry powder
- Get 30 grams curry leaf
- Make ready 2 tomatoes (cut)
- Take marinated
- Take 500 grams mutton meat cut cube
- Take 1 cup yogurt
Instructions to make Goan Mutton Curry:
- wash the lamb & marinated wth yogurt bake on oven under low heat until the lamb tander
- heat up the pot cook the bland ingredients until fragrant.. then add in the lamb slow down the fire.. add in bit by a bit water.. control the amount to adjust the thickness the u like..
- last stap is add in the rest of the ingredients.. cover it waulit until the Potato is fully cook then seasoning.. serve… garnish wth chop spring onions.. or chop cilantro..
So that is going to wrap this up for this exceptional food goan mutton curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!