Dhaba Style Egg Curry
Dhaba Style Egg Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dhaba Style Egg Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dhaba Style Egg Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dhaba style egg curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Egg Curry:
  1. Get onions
  2. Prepare tomato
  3. Make ready Garlic cloves
  4. Prepare Ginger
  5. Prepare green chillies
  6. Make ready Coriander leaves
  7. Prepare boiled eggs
  8. Get Turmeric powder
  9. Take Coriander powder
  10. Get Red chilli powder
  11. Prepare Garam masala
  12. Take Salt
  13. Make ready Refined oil
  14. Get bay leaf
  15. Take Cloves
  16. Take Cinnamon stick
  17. Make ready Cardamom
Instructions to make Dhaba Style Egg Curry:
  1. In a kadhaai, heat oil. Now add 3-4 cloves, 2-3 cardamom, 1 small cinnamon stick, 1 bay leaf and sauté.
  2. Now add 2 chopped onions and sauté. Add grated garlic and cook until brown an medium flame.
  3. Now add 1/2 spoon turmeric powder, 1/4 spoon coriander powder and 1/2spoon red chilli along with salt as per taste. Saute it.
  4. Now add 1 chopped tomato, chopped green chilli and grate ginger. Cover and cook on medium flame and keep stirring until oil separates.
  5. Now add 3/4 spoon garam masala and mix well.
  6. Now add eggs and mix well. Add chopped coriander.
  7. Add 2 cups of hot water and simmer for 10 minutes. Serve hot with roti/rice/paratha.

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