Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dhaba Style Egg Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dhaba Style Egg Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dhaba style egg curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Egg Curry:
- Get onions
- Prepare tomato
- Make ready Garlic cloves
- Prepare Ginger
- Prepare green chillies
- Make ready Coriander leaves
- Prepare boiled eggs
- Get Turmeric powder
- Take Coriander powder
- Get Red chilli powder
- Prepare Garam masala
- Take Salt
- Make ready Refined oil
- Get bay leaf
- Take Cloves
- Take Cinnamon stick
- Make ready Cardamom
Instructions to make Dhaba Style Egg Curry:
- In a kadhaai, heat oil. Now add 3-4 cloves, 2-3 cardamom, 1 small cinnamon stick, 1 bay leaf and sauté.
- Now add 2 chopped onions and sauté. Add grated garlic and cook until brown an medium flame.
- Now add 1/2 spoon turmeric powder, 1/4 spoon coriander powder and 1/2spoon red chilli along with salt as per taste. Saute it.
- Now add 1 chopped tomato, chopped green chilli and grate ginger. Cover and cook on medium flame and keep stirring until oil separates.
- Now add 3/4 spoon garam masala and mix well.
- Now add eggs and mix well. Add chopped coriander.
- Add 2 cups of hot water and simmer for 10 minutes. Serve hot with roti/rice/paratha.
So that’s going to wrap this up with this special food dhaba style egg curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!