Dhaba Style Egg Curry
Dhaba Style Egg Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dhaba style egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dhaba Style Egg Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dhaba Style Egg Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dhaba style egg curry using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Egg Curry:
  1. Make ready Eggs (Steamed)
  2. Make ready Marination of Eggs:
  3. Prepare Turmeric Powder
  4. Get Kashmiri Red Chilli Powder
  5. Prepare Salt
  6. Take Oil (For Frying the Eggs)
  7. Take Ground without Water:
  8. Prepare Large Onion
  9. Prepare Long Green Chillies
  10. Prepare Coriander Leaves
  11. Prepare Mint Leaves (Optional)
  12. Get Prepare Curd Mixture:
  13. Prepare Curd
  14. Prepare Kashmiri Red Chilli Powder
  15. Get Coriander Powder
  16. Make ready Cumin Powder
  17. Prepare Black Pepper Powder
  18. Get Gravy:
  19. Prepare Oil
  20. Prepare Bay Leaves
  21. Make ready Cinnamon
  22. Take Black Cardamom
  23. Make ready Cumin Seeds
  24. Prepare Turmeric Powder
  25. Get Kashmiri Red Chilli Powder
  26. Make ready Ginger Garlic Paste
  27. Make ready Water
  28. Take Salt
  29. Make ready Garam Masala Powder
Instructions to make Dhaba Style Egg Curry:
  1. Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes.
  2. Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside.
  3. In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside.
  4. In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside.
  5. Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside.
  6. Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds.
  7. Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it.
  8. Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes.
  9. Next add the ginger garlic paste and mix well.
  10. Cover and cook for a minute or two. Now off the flame. Cool the masala.
  11. Once the masala cools down, add the curd mixture. Mix it well.
  12. Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs.
  13. Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes.
  14. Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes.
  15. Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice.

So that’s going to wrap it up for this special food dhaba style egg curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!