Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zamzam pulao or cocktail pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ZamZam Pulao or Cocktail Pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ZamZam Pulao or Cocktail Pulao is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ZamZam Pulao or Cocktail Pulao:
- Make ready rice
- Get mutton with bones
- Prepare chicken with bones
- Take onion
- Get tomato
- Prepare green chillies
- Get potatoes cut into wedges
- Prepare spring onion greens
- Make ready Whole garam masala
- Make ready garam masala powder
- Get ginger garlic paste
- Make ready Kewda water
- Make ready curd
- Take milk
- Get Salt
- Take Green chillies
- Get curry leaves
- Take eggs boiled
- Make ready For meatballs/ kofta :
- Get mince(chicken/mutton)
- Prepare coriander leaves
- Get mint leaves
- Get red chilli powder
- Get pepper powder
- Prepare Salt
- Prepare jeera powder/ cumin powder
- Get fried onion(crushed)
- Take ginger garlic paste
Instructions to make ZamZam Pulao or Cocktail Pulao:
- For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
- Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
- Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
- Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
- Boil the mutton similarly and strain and save the stock(yakhni)
- Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
- Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.
So that’s going to wrap it up with this special food zamzam pulao or cocktail pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
