MASALA KOFTE (Masala Meatballs)
MASALA KOFTE (Masala Meatballs)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala kofte (masala meatballs). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

MASALA KOFTE (Masala Meatballs) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. MASALA KOFTE (Masala Meatballs) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MASALA KOFTE (Masala Meatballs):
  1. Take 🌻For Making Kofta:
  2. Get lamb / beef / mutton/ chicken mince
  3. Take peanuts
  4. Take cumin seeds
  5. Take sesame seeds
  6. Make ready button red chilli
  7. Take salt or to taste
  8. Get ginger & garlic paste
  9. Prepare medium onions
  10. Take egg
  11. Get 🌻To Make Masala:
  12. Get large onions grind to a paste
  13. Prepare & 1/2 cup yogurt
  14. Take ginger & garlic paste
  15. Prepare salt or to taste
  16. Prepare lemon juice
  17. Take red chilli powder
  18. Take coriander powder
  19. Prepare curry leaves
  20. Prepare green chilli
  21. Get fresh coriander
  22. Make ready oil
  23. Make ready garam masala powder
Steps to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

So that is going to wrap it up with this special food masala kofte (masala meatballs) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!