Achari Mushroom Masala
Achari Mushroom Masala

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, achari mushroom masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Achari Mushroom Masala is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Achari Mushroom Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook achari mushroom masala using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Achari Mushroom Masala:
  1. Prepare 200 gm Shiitake Mushrooms or any kind of mushrooms
  2. Get 1 Onion Chopped in Cube
  3. Make ready Paste of-
  4. Get 1 Tomato
  5. Take 1/2 Onion
  6. Get 2 Green Chilli
  7. Get 4 Garlic Cloves
  8. Prepare 1/2 inch Ginger
  9. Take 4 Curry Leaves
  10. Get 1 tbsp Coriander
  11. Get For Tadka
  12. Make ready 1 tbsp Oil
  13. Make ready 1 tbsp Butter
  14. Take 3 Curry Leaves
  15. Get 1 tsp Cumin Seeds (Jeera)
  16. Take 1 pinch Ciba Hing Powder (Asafoetida)
  17. Make ready 1 tsp Turmeric Powder
  18. Make ready 1 tbsp Ciba Kashmiri Red Chilli Powder
  19. Make ready 1 tbsp Ciba Achari Masala
  20. Take 1/2 cup Fresh Cream
  21. Get 1/2 cup Green Peas
  22. Prepare 1 tbsp Sugar
  23. Prepare Coriander for Garnish
  24. Take 1 tbsp Kasuri Methi
  25. Make ready Salt as per taste
Steps to make Achari Mushroom Masala:
  1. First keep ready paste with above mentioned ingredients.
  2. Wash mushrooms and chop it into bite size pieces. Add pinch off salt too.
  3. Now heat oil first and give tadka of jeera, Hing, and Curry leaves.
  4. Add green peas and saute it for 1 min. Then add onion with above made paste. Mix it well and let it cook till it gets slightly dry and starts showing oil on surface.
  5. Then add ciba kashmiri red chilli powder, turmeric and Ciba Tazza Achari Masala. Mix it. And let it cook for a minute.
  6. Now add chopped mushrooms and mix it well. Wait till mushrooms become soft and all water from mushrooms get evaporated
  7. Then add fresh cream, salt, sugar and kasuri methi and let it cook for 4-5 mins with lid on. At last add butter and mix it. Achari Mushroom Masala is ready to serve.
  8. Garnish it with coriander and serve it with naan or roti.

So that’s going to wrap it up for this exceptional food achari mushroom masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!