Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, singapore noodles (diet version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Singapore Noodles (diet version) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Singapore Noodles (diet version) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Noodles (diet version):
  1. Take 75 g egg noodles dry / 2½ oz .
  2. Take 2 eggs large hens
  3. Get 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Take 50 g red pepper / 2 oz .
  5. Make ready 75 g pepper yellow / 2½ oz .
  6. Make ready 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Make ready 50 g carrot (matchstick size batons) / 2 oz .
  8. Prepare 125 g mushroom (sliced fresh) / 4½ oz .
  9. Take 75 g red onion (sliced) / 2½ oz .
  10. Get 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Prepare 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Take ½ tablespoon fish sauce
  13. Make ready ½ tablespoon soy sauce and extra as an accompaniment
  14. Take 2 teaspoons garlic powder
  15. Get ½ teaspoon ginger dried
  16. Make ready 1 teaspoons curry powder medium *
  17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

So that is going to wrap it up for this exceptional food singapore noodles (diet version) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!