Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something which I have loved my entire life. They are nice and they look fantastic.
#Kofte #KoftonKaSalan #MeatballsGravyRecipe #UniversalVlogs #Meatballs #RamadanRecipes #EidRecipes Soft kofte Easy kofte recipe In this vlog, I have shared an easy and mazedaar recipe of Kofte Dawaton Wale Koftay ka Salan Meatball Curry Recipe in Urdu Hindi - RKK. If you enjoy the video, please like and share it. Don't forget to subscribe my channel and press the bell icon for latest updates. Koftay ka Salan (Meatball Curry) in Urdu by Imans Cookbook.
To get started with this recipe, we have to first prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Prepare For the Kofta (meatball)
- Prepare lamb mixed mince
- Make ready garlic ginger paste
- Prepare poppy seeds(clean & dry rosted)
- Make ready salt or to taste
- Take red chilli powder
- Take gram flour dry roasted
- Make ready green chilli chopped
- Prepare fresh coriander leaves chopped
- Take oil
- Make ready small onion chopped
- Prepare coriander powder
- Get turmeric powder
- Prepare garam masala powder
- Get slice of bread (make a breadcrumb)
- Get For the Curry
- Make ready tomatoes
- Prepare medium sized onion
- Take white chickpeas
- Make ready red chilli powder
- Get green chillies
- Take turmeric powder
- Get coriander powder
- Make ready ginger garlic paste
- Get garam masala powder
- Prepare water or as required
- Prepare For the garnishing
- Prepare large fresh green chillie chopped
- Take fresh coriander leaves chopped
- Make ready freshly squeezed lemon juice
Remove them with a slotted spoon to drain. Serve the meatballs hot or at room temperature as an appetizer. Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
Instructions to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. When my mom would make Kofta Kebabs she never made them into meatball shape, instead forming them into log shapes. The way kofta kebabs are traditionally make is by either forming the meat around metal skewers over an open grill or by creating a cigar or log shaped meat mixture which can.
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