Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kardi aaloo dry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kardi Aaloo dry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kardi Aaloo dry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kardi aaloo dry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kardi Aaloo dry:
- Prepare 250 gm Kardi(small Prawn)
- Make ready 2 tomatoes cut fine
- Prepare 2 potatoes cut as per choice
- Take 1 onion cut fine
- Make ready 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Make ready 1 tbsp red chilli powder
- Make ready 1/8 tbsp turmeric powder
- Make ready 1 tbsp cumin coriander powder
- Make ready 1 tsp Fish masala home ground
- Make ready 1 tsp garam masala
- Take to taste Black salt
- Get 2 tsp oil
- Prepare as needed Curry leaves
Steps to make Kardi Aaloo dry:
- Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside
- Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too
- Stir fry add ginger garlic paste stir well
- Add all dry spices as tomatoes get done
- Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well.
- Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water
- Continue cooking on slow for ten minutes,stir checkafter 5 minutes
- Serve hot with roti or dal rice
So that’s going to wrap it up for this exceptional food kardi aaloo dry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!