Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nargisi kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nargisi Kofta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nargisi Kofta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nargisi kofta using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi Kofta:
- Get For Kofta
- Prepare boiled eggs
- Make ready chicken mince (keema)
- Get breadcrumbs (for binding)
- Take salt
- Take chilli powder
- Take turmeric powder
- Get garam masala powder
- Prepare ginger garlic paste
- Make ready oil
- Take For curry/gravy
- Take oil
- Make ready Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
- Take cashewnuts
- Make ready cumin seeds
- Make ready bay leaves
- Make ready onions chopped
- Make ready ginger grated
- Make ready garlic cloves
- Get tomato chopped
- Make ready salt
- Make ready chilli powder
- Get turmeric powder
- Take cumin powder
- Prepare coriander powder
- Take garam masala powder
- Take kasturi methi
- Get curd/cream
- Get Other Ingredients
- Prepare Oil for deep frying
Instructions to make Nargisi Kofta:
- For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
- Transfer the blended chicken keema paste/ mixture into a bowl.
- Divide the blended chicken keema mixture into two ball- size portions.
- Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
- Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
- Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
- Coat these koftas with bread crumbs and keep aside.
- Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
- Take the deep fried koftas out and put them in a plate aside.
- For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
- In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
- Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
- Serve Nargisi Kofta hot with rice.
So that is going to wrap it up with this special food nargisi kofta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
