Thai Curry Udon Noodle
Thai Curry Udon Noodle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai curry udon noodle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Curry Udon Noodle is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Curry Udon Noodle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Udon Noodle:
  1. Make ready 2 bundle of flat udon noodle
  2. Prepare 2 egg
  3. Get 3 tomato
  4. Prepare STOCK BASE OPTIONAL
  5. Get 2 dash fish sauce or light soy sauce optional
  6. Prepare 1 tbsp brown sugar
  7. Prepare 1 1/2 liter water
  8. Make ready 4 tbsp thai red curry paste
  9. Make ready POUNDED PASTE FOR STOCK BASE
  10. Get 3 clove pounded garlic
  11. Prepare 5 small pounded shallot
  12. Get 1 cup pounded dried prawn
Instructions to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

So that’s going to wrap it up for this special food thai curry udon noodle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!