Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken kofta curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken kofta curry recipe l Chicken Meatballs recipe restaurant style. naziya khans Kitchen. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce. The chicken makes a nice change from the usual lamb mince used to make koftas.
Chicken Kofta Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Kofta Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken kofta curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Kofta Curry:
- Prepare Chicken Boneless or Mince
- Make ready grated potato
- Make ready whole Garlic
- Prepare ginger
- Get Chicken tandoori masala
- Make ready lemon juice
- Take For gravy
- Make ready onion fried and paste
- Get tomato roasted and puréed
- Take fresh ginger garlic paste
- Prepare green chilli roughly chopped
- Get curd
- Make ready red chilli powder
- Prepare turmeric
- Get kitchen king masala
- Get Salt
- Make ready Coriander
I made this kofta curry with chicken mince, but I am a lover of red meat therefore I think these would be absolutely glorious with lamb, mutton, goat or beef mince. To alter this recipe for red meat. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.
Instructions to make Chicken Kofta Curry:
- First we will make kofte. I have used boneless chicken. In chopper put chicken with ginger garlic, chilli, salt and grated potato. Add 1 bread slice in case it unable to hold shape. Once it got minced add tandoori masala and lemon and make small balls of it. Do not make it too big as rises while frying. And keep it to rest for an hour.
- While mince balls are resting will make curry.heat oil ghee or butter in pan. And add green chilli, ginger garlic paste coriander, onion and tomato puree in it with all masalas.
- Once masala start separating oil add curd and salt and water if you want more gravy. Keep it boil for 3-4 mins
- As gravy is boiling fry chicken balls on slowflame to golden shade.
- Add these fried balls in gravy and keep it boiling for another 5 mins
- Serve it with butter naan and garnish it with coriander.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. Craving some Chicken Kofta Curry for lunch? Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.
So that’s going to wrap it up for this exceptional food chicken kofta curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
