Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, machher jhaal / fish in mustard curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Machher Jhaal / Fish in Mustard curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Machher Jhaal / Fish in Mustard curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
- Prepare 500 gms Prawn/ rohu / pomfret/ any fish
- Make ready 1 tablespoon white mustard
- Prepare 1 tablespoon black mustard
- Take 1 big tomato
- Take 3 hot green chillies
- Make ready 1/2 teaspoon sugar
- Get 3 tablespoons Mustard oil
- Prepare to taste Salt
- Make ready 1/2 teaspoon turmeric powder
Instructions to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar.
- Let the oil heat in the non stick.
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
- Add the fish and adequate water to let the fish soak.
- Let it boil for 2-3 minutes and serve
So that’s going to wrap this up with this exceptional food machher jhaal / fish in mustard curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
