Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the. This Thai red curry recipe is so easy to make at home!
Thai red prawn curry with sticky rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai red prawn curry with sticky rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get 1 white onion
- Make ready 1/2 tin coconut milk
- Make ready 300 g large raw king prawns
- Make ready Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Take 1 red onion
- Take 1 red or orange pepper
- Prepare 1 large red chilli
- Make ready 1 spring onion
- Get 1 thumbsize piece of ginger
- Get 2 cloves garlic
- Make ready 3 large fresh tomatoes
- Take Squeeze honey
- Make ready Splash Soy sauce
- Get Splash fish sauce
- Get Half the juice from a lime
- Get 1 tbspn size amount of lemongrass
- Take Spices
- Get 1 spoon cumin
- Get 1 spoon ground coriander
- Get 1 spoon turmeric
- Prepare Garnish
- Take Fresh coriander
- Prepare Lime wedge
- Get Poppy seeds
- Make ready Spring onion
- Get Fresh red chilli
Prawn red Thai curry with rice. Forget ordering takeaway and make your own Thai red curry at home. Try our easy Thai prawn curry on a busy weeknight. delicious. magazine. thai red-curry-and-sticky-rice nutrition facts and nutritional information.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Try our easy Thai prawn curry on a busy weeknight. delicious. magazine. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Thai red chicken curry and sticky rice. Red Thai Prawn Curry & Sticky Rice. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.
So that’s going to wrap this up with this special food thai red prawn curry with sticky rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
