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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken kofta curry is a rich, aromaric tomato makhni based curry with chicken kofta balls. Minced chicken mixed with spices and herbs are shaped in balls. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. Make ready For the Chicken Kofta
2. Make ready Chicken breasts, minced
3. Get Onion, chopped
4. Make ready Red Chilli flax
5. Make ready Garam masala powder
6. Make ready Coriander (Dhania) Leaves, small bucnh, chopped
7. Get chopped green chilli
8. Make ready egg
9. Prepare bread crumb
10. Make ready ginger garlic paste
11. Make ready Salt
12. Make ready rosted cumin powder
13. Prepare black pepper powder
14. Get coriander powder
15. Take For the Kofta Curry Gravy
16. Take Onion, finely sliced and fry
17. Take Ginger garlic paste
18. Take Homemade tomato puree
19. Prepare Turmeric powder (Haldi)
20. Make ready Red Chilli powder
21. Take Garam masala powder
22. Make ready Coriander Powder (Dhania)
23. Prepare Salt,
24. Prepare Coriander (Dhania) Leaves, small bunch, chopped
25. Make ready Turmeric powder (Haldi)
26. Get Salt,
27. Take Oil
28. Take Cumin seeds
29. Prepare Kashmiri red chilli powder
30. Prepare Black pepper
31. Take Cinnamon stick
32. Make ready cloves
33. Prepare Green cardamom
34. Make ready Bay leaf
35. Get Curd

The chicken makes a nice change from the usual lamb mince used to make koftas. Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices.

Steps to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
2. To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
3. For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
4. Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
5. Fry spices well by adding some water until they release oil.
6. Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
7. Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
8. Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
9. Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
10. Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
11. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
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How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices. This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Chicken Kofta Curry Recipe, Sabji, How To Make Chicken Kofta Curry Recipe.

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