Velvety Prawn Coconut Curry Soup
Velvety Prawn Coconut Curry Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, velvety prawn coconut curry soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Velvety Prawn Coconut Curry Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Velvety Prawn Coconut Curry Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:
  1. Make ready 15 ml coconut oil
  2. Make ready 400 g prawn tails
  3. Get 225 g onion, finely chopped
  4. Prepare 5 ml freshly grated ginger
  5. Get 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
  6. Take 10 ml tomato puree
  7. Prepare 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
  8. Take 10 ml fish spice (approximately 2 teaspoons)
  9. Prepare 5 ml chilli flakes
  10. Make ready 1.25 hot curry powder (approximately 1/4 teaspoon)
  11. Get 1 vegetable stock sachet
  12. Take 125 ml boiling water
  13. Get 350 ml fresh cream
  14. Prepare 250 ml coconut milk
  15. Get 10 ml fish sauce
  16. Take 30 ml lime juice
  17. Make ready 15 ml full fat milk (optional)
Instructions to make Velvety Prawn Coconut Curry Soup:
  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

So that is going to wrap this up for this special food velvety prawn coconut curry soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!