Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef kofta curry (meat balls). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef kofta curry (meat balls) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef kofta curry (meat balls) is something which I’ve loved my whole life.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe.
To get started with this particular recipe, we have to prepare a few components. You can have beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef kofta curry (meat balls):
- Make ready Beef minced
- Make ready Onion 1 chopped
- Prepare Ginger garlic paste
- Get Green coriander 1 tbsp chopped
- Prepare Green chilli 2 chopped
- Get Egg 1 for binding
- Take Salt
- Take Coriander powder
- Take Cumin powder
- Prepare For curry
- Take Onion 1 medium chopped
- Get Tomato 1 medium chopped
- Make ready Cooking oil
- Make ready Yoghurt 2 tbsp beaten
- Get Salt half tsp
- Get Red chilli powder half tsp
- Prepare Turmeric powder half tsp
- Get Cumin powder
- Make ready Coriander powder
- Make ready Garam masala half tsp
- Get Water
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. This dish is easy to make, especially when using pre-packaged cooked meatballs which can be found in random desi stores (I use the Al-Safa brand). However, here's how to make the meatballs if you can't.
Steps to make Beef kofta curry (meat balls):
- First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
- Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
- Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
- Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
- Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
- Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.
This dish is easy to make, especially when using pre-packaged cooked meatballs which can be found in random desi stores (I use the Al-Safa brand). However, here's how to make the meatballs if you can't. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta After forming the meatballs, I make the curry and then simmer the meatballs right in the sauce. Today am going to make a kofta( meat ball )curry.
So that is going to wrap it up with this special food beef kofta curry (meat balls) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!