Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Take 2 red onions / 12 shallots
  3. Get 5 cloves garlic
  4. Prepare 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Get 2 teaspoons salt
  7. Get 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Prepare Other Items
  10. Make ready Brinjal
  11. Prepare Long beans
  12. Take Carrots
  13. Take Cabbage
  14. Get Pineapple
  15. Make ready 2 cups coconut milk
  16. Prepare 1 teaspoon belacan/prawn paste
  17. Make ready 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Get 2-3 pieces salted fish
  22. Take 1 tablespoon sugar
  23. Make ready 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!