Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achari matar paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Achari matar paneer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Achari matar paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha. Achaar or achar is a term in Hindi & some regional languages meaning pickle. Paneer is one of those food items which is loved by almost everyone. You will find many Paneer recipes in every Indian Restaurants and one of them is Achari.
To begin with this recipe, we have to first prepare a few ingredients. You can have achari matar paneer using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari matar paneer:
- Prepare 250 gms green peas
- Make ready 200 gms paneer cut in cubes
- Prepare 2 big onions chopped
- Get 4 tomatoes grinded
- Take 1 cup fresh cream
- Make ready 1/4 tspn Ciba turmeric powder
- Prepare 2 pinches Ciba hing
- Make ready 1/2 tspn Ciba achari masala
- Take 1/4 tspn Ciba garam masala
- Get as taste Salt
- Get .as required Oil
- Prepare 1/2 tspn Mango pickle masala
- Take 5 to 6 Curry leaves chopped
- Take 3-4 pinches Kasuri methi
- Make ready 1/4 tspn Jeera
- Make ready 6 to 7 Garlic chopped
How to Make Achari Paneer Recipe : The reason behind the popularity of any street style restaurant / dhaba food is that the food is freshly prepared as ordered. And I totally believe that freshly ground. Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna.
Steps to make Achari matar paneer:
- Sab se pehle cooker mein oil garam karein usme hing dale fir jeera jab wo golden brown ho jaye tb usme garlic dale aur saute karein iske baad curry leaves aur kasuri methi dale aur mix karein
- Ab onions add karein aur golden brown hone tak saute karein fir isme tomato puree add karein aur saare masale mix karein 2 min baad isme mango pickle mix karein jab masala ghee chhod de tb isme green peas add karein aur fir fresh cream dalke mix karein 2 min baad isme 1/2 cup water add karein
- Ab cooker band karein 4 to 5 whistle aane de aur fir 5 min gas sim krde fir cooker off krde jab cooker ka pressure nikal jaye tb isme paneer add karein aur achhe se mix karein
Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. How to make achari paneer: Cut the paneer and capsicum and keep.
So that’s going to wrap it up with this exceptional food achari matar paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
