Chicken malai kofta curry
Chicken malai kofta curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken malai kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See how to make light, flavorful, delicious Chicken Malai Kofta made with ground chicken and paneer. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Chicken malai kofta curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken malai kofta curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken malai kofta curry:
  1. Get Chicken minced
  2. Prepare Besan
  3. Make ready Poppy seed paste
  4. Take Cashew paste
  5. Prepare Tomato puree
  6. Prepare Onion (chopped)
  7. Take Green chillies (chopped)
  8. Get Oil
  9. Take Coriander powder
  10. Prepare Cumin powder
  11. Make ready Garam masala powder
  12. Take Red chilli powder
  13. Prepare Turmeric powder
  14. Prepare Salt
  15. Prepare Ginger garlic paste
  16. Take Coriander leaves (Chopped)
  17. Take Fresh cream
  18. Prepare Fresh Bread crumb
  19. Get Yoghurt
  20. Make ready cinnamon stick
  21. Get Cardamoms
  22. Prepare Cloves
  23. Take Peppers

There are many different versions to make the kofta curry but we have made it by using simple spice and fresh. The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry. Melt ghee in a frying pan. Saute onion and garlic until onion is tender.

Instructions to make Chicken malai kofta curry:
  1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
  2. Now add besan and chopped coriander leaves. Mix.
  3. Slightly wet your hands and take small amount of mixture and make balls.
  4. You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
  5. Fry onions until transparent. - Take out, cool and make a smooth paste.
  6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
  7. Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
  8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
  9. Pics of pastes
  10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
  11. Add the fried koftas and mix.Cover and cook for 15-18mins.
  12. Finally add cream and chopped coriander leaves. Mix.
  13. Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.

Melt ghee in a frying pan. Saute onion and garlic until onion is tender. Add coconut milk and lemon juice. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other detailed curry.

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