Chilli Fish
Chilli Fish

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Fish is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilli Fish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chilli fish using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Fish:
  1. Make ready 1 pound cod fillet Alaskan
  2. Prepare 1 cup Onions
  3. Make ready 2 tablespoons Ginger garlic
  4. Get 1 Nos Green chilli
  5. Make ready 1/2 Nos Bell pepper
  6. Make ready 1/2 Nos Lemon
  7. Prepare 4 tablespoons Cornflour
  8. Prepare 1 teaspoon Turmeric
  9. Prepare 1 1/2 tablespoons Chilli powder
  10. Take 2 teaspoons Pepper
  11. Prepare 1 teaspoon Fennel powder
  12. Take 1/2 tablespoon soy sauce Dark
  13. Prepare 1/2 tablespoon Tomato tomato sauce puree /
  14. Get 1/2 tablespoon Sesame seeds
  15. Make ready 2 strips Curry leaves
  16. Prepare 1 tablespoon Spring onion
  17. Get 1 tablespoon Corriander leaves
  18. Make ready 3 Cups Sunflower oil
  19. Get to taste Salt
Steps to make Chilli Fish:
  1. Cut fish fillet into bite size pieces.
  2. Prepare the marinade by adding cornflour, turmeric, chilli powder, pepper, fennel powder, chopped ginger-garlic, salt and lemon.
  3. Marinate the fish and refrigerate it for 20 minutes.
  4. Meanwhile cut the onions, green chilli into thin slices, whereas cut bellpeppers into small squares.
  5. After 20 minutes, remove the fish from refrigerator,  heat some oil in a pan and add the fish.
  6. Fry the fish until it turns golden brown.
  7. Remove the fish into a paper towel.
  8. In the same pan,  after frying fish, add some sesame seeds, after it splutters, add chopped ginger-garlic, green chillies, curry leaves, onions, and saute it for 5 minutes on medium flame.
  9. Add the bellpeppers(I used red one, u can use any color of your choice)and saute it for 5 minutes. Then add some chilli powder,  dark soya sauce, and tomato sauce or tomato puree, saute it for a minute.
  10. Finally add the fried fishes into it, garnish it with chopped onion greens and coriander leaves(optional).

So that is going to wrap this up for this exceptional food chilli fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!