Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Scotch egg curry : (Nargisi Kofta Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Get 🌻For the Koftas: 8 large eggs
  2. Get ground lamb mince / beef mince
  3. Make ready medium sized onion (chopped very fine)
  4. Make ready garlic chopped very fine
  5. Get Turmeric powder
  6. Prepare red chili powder
  7. Prepare garam masala powder
  8. Make ready Salt
  9. Take rice flour
  10. Get vegetable
  11. Take cooking oil for deep frying
  12. Get 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Prepare medium onions (chopped fine)
  14. Make ready garlic & ginger paste
  15. Make ready medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Make ready coriander powder
  17. Get cumin powder
  18. Make ready turmeric powder
  19. Take red chili powder
  20. Make ready garam masala powder
  21. Take Salt
  22. Make ready fresh yogurt
  23. Get water
  24. Take Garnish: fresh coriander leaves (chopped)
Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

So that is going to wrap it up for this exceptional food scotch egg curry : (nargisi kofta curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!