Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, curd rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Curd Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curd Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have curd rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Get 1 bowl Indrayani Cooked rice or any sticky rice
- Get 1 tbsp ghee
- Make ready 1 tsp Jeera and Mohri
- Prepare 2 Hot Red Chilli Whole
- Prepare 1 tsp Urad Dal Soaked
- Get 1 tbsp Kadi Patta/ Curry leaves finely chopped
- Take 1 pinch Hing
- Prepare 1 Dark Green Chilli finely chopped
- Prepare 2 tbsp Cashew
- Get 1 tbsp Raisins
- Take 1 small Onion thin sliced
- Get 2 tbsp Corns
- Make ready 1 cup Curd
- Get 1/4 Cup Sugar
- Prepare as per taste Salt
- Take as needed Coriander for Garnish
Steps to make Curd Rice:
- Take ghee in kadhai and fry onion till golden brown and take it out of ghee.
- Now add Jeera and Mohri in same ghee. Also add soaked Urad dal, hing, cashew, raisins, curry leaves, corns, green chilli and red chilli powder. And cook it till it become slight golden.
- While other things are getting cooked, add sugar in curd and whip it little.
- Now add rice in fried mixture. Mix it. Add salt here. Mix it well. Then add half of curd mixture in it and mix it and let it cook for 2-3 mins.
- Now at the time of serving add remaining curd mixture. Add fried onion as well and garnish it with coriander. Serve it cold or you can reheat it in microwave for 30 seconds.
So that’s going to wrap this up for this special food curd rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!