Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nargisi kofta curry( #mamataughtmewell). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.
Nargisi kofta Curry( #mamataughtmewell) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nargisi kofta Curry( #mamataughtmewell) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have nargisi kofta curry( #mamataughtmewell) using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi kofta Curry( #mamataughtmewell):
- Get For kofte
- Make ready chicken minced
- Get boiled eggs
- Prepare ginger garlic paste
- Make ready chopped onion
- Take green Chilli Chutney
- Get Garam Masala Powder
- Prepare turmeric powder
- Take coriander powder
- Make ready bread slices
- Get chopped mint
- Get chopped coriander
- Get Oil for frying
- Take For curry
- Prepare green cardamom
- Prepare curry Leaf
- Get black pepper
- Get cloves
- Make ready oil
- Take finely chopped onion
- Take tomato paste
- Get ginger garlic paste
- Prepare almonds, sesame paste
- Make ready curd
- Take Chilli Powder
- Get coriander powder
- Take Garam Masala Powder
- Get turmeric powder
- Take chopped coriander
- Get Salt
Take out in a dish and garnish with green coriander and serve. Today, we are going to learn how to make nargisi kofta recipe with KFoods.com step by step guide with pictures. This nargisi kofta curry gravy is made. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with.
Instructions to make Nargisi kofta Curry( #mamataughtmewell):
- Put chicken mince, onion, ginger garlic paste, green chilli paste, pieces of bread and mix well in grinder.
- Take this mixture out in bowl.
- Now add coriander, mint, turmeric powder, garam masala powder, salt and mix well.
- Divide this mixture in 4 parts.
- Take a part and apply water in hand and make it like a flat tikki put a boiled egg in this tikki.
- Pack it well from all sides. Make all koftas like this.
- Heat oil in a pan.
- When the oil becomes hot, take the kofta and fry on the medium flame.
- Now take out the Koftas and put them on kitchen towels.
- For curry
- Heat oil in a pan and put all the spices in it and cook for 1 minute.
- Now add finely chopped onion and fry until it becomes golden.
- Put ginger garlic paste and cook it for few minutes.
- Then put tomato paste, chilli powder, coriander powder, turmeric powder, garam masala powder, and cook it a little.
- Now add almond sesame paste, curd, salt and mix well.
- Cook it on medium flame until curry is perfectly cooked.
- Cut the kofta into two parts. - Put it in a curry and cook for 1 minute and stop the gas.
- Now Nargisi Kofta is ready serve hot.
This nargisi kofta curry gravy is made. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with. Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). The koftas can also be deep. This nargisi kofta curry gravy is made from onion, tomato, yogurt.
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