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Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Prepare 250 gram lamb, cut into small pieces
2. Make ready 750 gram cooked rice (refrigerated)
3. Take 3 tablespoon oil
4. Take 4 garlic cloves, sliced
5. Prepare 3 shallots, sliced
6. Get 2 red chillies, finely chopped (optional)
7. Take 2 teaspoon peppercorns
8. Get 1 teaspoon curry powder
9. Get 1/2 teaspoon cumin
10. Take 50 gram white cabbage, thinly sliced
11. Make ready 2 spring onions, sliced
12. Take 2 tablespoon dark soy sauce
13. Get 2 tablespoon sweet soy sauce
14. Make ready Pinch salt
15. Take Pinch five spice powder
16. Take 1 tablespoon fried shallots
17. Get 1 cucumber, sliced (for garnish)
18. Prepare 1 tomatoes, sliced (for garnish)
19. Prepare fried eggs (for garnish)
20. Take Couple bird's eye chilli (optional)

Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

So that is going to wrap this up with this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!