Pateera with sausage vegetable soup
Pateera with sausage vegetable soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pateera with sausage vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for Pateera, Pateera with sausage vegetable soup too! This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. I had this soup recommended to me on here. I liked that it used a lot of vegetables I had in the house and the idea of adding spinach on top which I..

Pateera with sausage vegetable soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pateera with sausage vegetable soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pateera with sausage vegetable soup using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pateera with sausage vegetable soup:
  1. Get 5 cups flour
  2. Make ready 2/1 /2 cup water
  3. Get 1 Tbspn salt
  4. Get 1 Tbspn baking powder
  5. Prepare 1/2 cup oil
  6. Prepare For the soup
  7. Make ready 4 (chicken franks)sausages diced
  8. Get 1 big potatoe cooked
  9. Prepare 3 tattashe blended
  10. Take 10 scotch bonnet
  11. Prepare 8-10 medium sized tomatoes
  12. Take 1 big onion sliced
  13. Make ready 2 green bell peppers diced
  14. Take 1 red pepper diced
  15. Make ready 3 big carrots
  16. Make ready 4 tbspn dark soy sauce(must)
  17. Get 1/2 cup oil
  18. Make ready 9 seasoning cubes(maggi,doli,Dan q)
  19. Get 1 onga stew
  20. Get 1/2 tspn cumin
  21. Take 1/2 tspn coriander
  22. Get 1/2 tspn curry
  23. Prepare 1/2 tspn thyme
  24. Prepare 1/2 tspn turmeric
  25. Take 1/2 tspn ginger

The hardest part is chopping everything up, but. Use bulk sausage or remove the casings from the sausage and discard. Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.

Steps to make Pateera with sausage vegetable soup:
  1. Here are all u need,in a bowl measure and sieve 5 cups flour,add the BP,and salt mix
  2. Then add in oil and mixed well,then gradually add measured water to form a soft dough
  3. Knead dough for 2 mins,the dough will look rough,cover and let is rest for 20min(pls 20 mins)
  4. After 20 min the dough is more soft and elastic,knead it for another 2 mins and cut into 4,take one and roll it flat
  5. The thickness shuld be as shown here not too thick not too thin,use a round bowl and cut circles,
  6. Then turn on heat and pour oil into a deep pan,when hot dip in your pateera dough,by pouring oil on top of it it will be rising slowly and boom it will pop like shown,when golden flip and do for the rest thesame
  7. And you are good to go
  8. Here are all we need for the sauce, in a pan add in your oil,then the onion saute untill onion changed its colour
  9. To more lighter in colour,then add tomatoes and the pepper
  10. Then add sausages stir in and cover the pot and allow it to cook for atlst 8min,untill the tomatoes and pepper soften,then add your soy sauce
  11. Stir and let it cook again for 3 more mins
  12. Add carrots,and cooked potatoes,stir it in and let it set for 2 mins
  13. Add 1 cup water,then the spices and stir in Cover it again to bring everything together untill u start passiving the aroma of spices
  14. Open and add seasonings
  15. Bell pepper,and cover it lower the heat and allow it again for 5min
  16. And you are good to go😘😘enjoy it,i and my entire family enjoy every bite wlhi😍i already received alot of feedbacks from my whatsapp frnd now i await you my cookpad people💃💃💃💃💃💞
  17. Lookat it💋💞😍

Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. How Do You Make Low Carb Sausage Vegetable Soup? First, start out by browning onions and carrots in a pot, then add the When the soup is done cooking, remove the bay leaves and any of the thyme stems that you see. Grab a big soup bowl and fill it up.

So that’s going to wrap it up for this special food pateera with sausage vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!