Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Katsu Curry is something that I have loved my whole life.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Take 4 servings Freshly Cooked Rice
  3. Prepare <Fruity Curry Sauce>
  4. Take 1 Onion
  5. Get 1 Carrot
  6. Prepare 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Make ready 2 tablespoons Oil
  9. Make ready 1 & 1/2 tablespoons Curry Powder
  10. Take 3 tablespoons Plain Flour
  11. Make ready 550 ml Chicken Stock
  12. Prepare 1-2 tablespoons Mango Chutney
  13. Prepare Salt & Pepper
  14. Take *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need.

Instructions to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need. One recipe we were particularly keen to try ourselves at home was Wagamama's chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

So that is going to wrap it up for this exceptional food chicken katsu curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!