Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.
Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Get A. Preps
- Make ready Chicken thighs
- Prepare large potatoes
- Get washed, peeled and cubed big
- Get Cooking oil
- Take B. Blend into a fine paste
- Make ready medium size brown onion
- Make ready candlenuts (opt)
- Prepare garlics
- Prepare dried chillies deseeded, soaked & softened in boiling water
- Take C. Paste
- Make ready meat curry powder
- Prepare Water
- Make ready D. Spices
- Take cinnamon stick
- Get star Anise
- Prepare F. Extras & Seasoning
- Make ready sugar
- Make ready thick tamarind juice
- Take or to taste Chicken seasoning powder
- Prepare coconut cream
- Make ready Note:
- Take . Dried chillies can be replaced with fresh red chillies
- Get . We use Red pack BABA'S Meat Curry Powder
- Make ready . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Make ready Use 2 tbsp of hot water and squeeze the pulp
- Prepare . We use KNORR Chicken Seasoning Powder
- Make ready . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Prepare This brand uses 100 % pure coconut - no starch or gum added
- Take . Ingredients No.2, 3, 4 - from Asian grocery
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Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
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So that is going to wrap this up with this exceptional food chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
