Stuffed Fried Chicken - Kerala style
Stuffed Fried Chicken - Kerala style

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed fried chicken - kerala style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Fried Chicken - Kerala style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Fried Chicken - Kerala style is something that I’ve loved my whole life. They are fine and they look fantastic.

Fried Chicken Biriyani Kerala Style / Restaurant style by www.garammasalacooking.com This video explain how to make delicious Kerala Style Fried Chicken. Restaurant Style Eid Special Biryani At Home By Cook with Fem. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil, add cinnamon stick, cloves, and peppercorns and let them fry for few seconds.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed fried chicken - kerala style using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fried Chicken - Kerala style:
  1. Get 1 Chicken , well cleaned
  2. Take 1/2 Teaspoon Turmeric powder
  3. Make ready 1 Teaspoon Chilli powder
  4. Prepare 1 Tablespoon Ginger garlic paste
  5. Take to taste Salt
  6. Make ready 1/2 Cup Bengal Gram , boiled
  7. Prepare 3 Onions , chopped
  8. Prepare 4 Green chillies
  9. Take 2 Teaspoons Ginger Garlic Paste
  10. Get 2 Tomatoes
  11. Take 1 Teaspoon Chilli powder
  12. Prepare 1/2 Teaspoon Coriander powder
  13. Make ready 1/2 Teaspoon Turmeric powder
  14. Get 1/2 Teaspoon Fennel seed powder
  15. Get Curry leaves
  16. Make ready to taste Salt
  17. Get 1 Egg Boiled

Then add ginger garlic paste and fry till the raw smell goes off. Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes. This kozhi porichathu is an easy to make kerala chicken fry with simple So I was trying to recreate the taste and I believe this recipe could full fill the Kerala thattukada chicken fry taste. This Kerala Chicken Fry is so.

Instructions to make Stuffed Fried Chicken - Kerala style:
  1. Saute onions, green chillies, ginger garlic paste for two minutes. And then add the rest of the ingredients except the dal.
  2. Once its roasted, add the cooked dal. And the boiled egg. Tradition is to add one, you can add more than one if you think there's going to be a fight on the dinner table.
  3. The chicken is now ready to be stuffed. Keep half of the stuffing aside for later.
  4. Cross the legs and tie with a thread and sew the chicken shut. This is the part where you can feel like a surgeon.
  5. Take a large pot, add 1 cup of water, add all the powders and put the chicken in. Boil for 5 - 10 minutes.
  6. Remove from the water. (Do not throw away this stock) And shallow fry till it's golden brown.
  7. Place on a serving dish and remove the thread.
  8. Add the water (chicken stock) to the leftover oil from the frying, and reduce it. Add the remaining stuffing and roast well.
  9. Optional garnish - add curry leaves, fried onions, almonds or cashews.
  10. Pour this mixture over the fried stuffed chicken.
  11. Serve hot.
  12. Attack!

This kozhi porichathu is an easy to make kerala chicken fry with simple So I was trying to recreate the taste and I believe this recipe could full fill the Kerala thattukada chicken fry taste. This Kerala Chicken Fry is so. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk. I'd like to share something with you other than the recipe.

So that’s going to wrap it up with this special food stuffed fried chicken - kerala style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!