Duck egg curry/Hanser Dimer Kosha
Duck egg curry/Hanser Dimer Kosha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, duck egg curry/hanser dimer kosha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. Duck Egg Curry is one of the most satisfying Bengali style recipe. This is slightly different from Dim er Dalna.

Duck egg curry/Hanser Dimer Kosha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Duck egg curry/Hanser Dimer Kosha is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:
  1. Prepare 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
  2. Prepare 1 large potato cut into 6 pieces
  3. Make ready 1/2 onion thinly sliced
  4. Prepare 1 1/2 onion roughly chopped
  5. Make ready 1 tomato chopped
  6. Make ready 1 tablespoon ginger paste
  7. Take 1 1/2 tablespoon garlic paste
  8. Take 3-4 green chilies
  9. Take to taste Salt
  10. Take 1 teaspoon sugar
  11. Prepare 1 teaspoon turmeric powder
  12. Take 1 1/2 teaspoon cumin powder
  13. Make ready 1 1/2 teaspoon coriander powder
  14. Get 1 teaspoon red chilli powder
  15. Take 1 teaspoon Bengali garam masala powder
  16. Make ready 7 tablespoons mustard oil
  17. Get 2 bay leaves
  18. Prepare 1/4 teaspoon cumin seeds
  19. Make ready 1 tablespoon chopped coriander leaves for garnishing

In this video, we show you how to prepare the dim'er. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry.

Instructions to make Duck egg curry/Hanser Dimer Kosha:
  1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
  2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
  3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
  4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
  5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
  6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
  7. Now, add the sliced onions to the kadai. Saute them till translucent.
  8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
  9. Add the potatoes, and about ¼ cup of water and continue cooking.
  10. Cook till you see oil leaving the sides of the pan.
  11. Now, add the eggs, garam masala and fold them along with masala.
  12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
  13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.

This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste.

So that is going to wrap this up with this exceptional food duck egg curry/hanser dimer kosha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!