Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, murgir (chicken) korma - bengali style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Korma Recipe: Noboborsho Special—Old-Delhi or Mughlai-Style Easy Chicken Korma. Chicken Kosha l Kosha Murgir Mangsho l Bengali style. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is.
Murgir (Chicken) Korma - Bengali Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Murgir (Chicken) Korma - Bengali Style is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:
- Prepare 500 gms. chicken with bones, curry cut
- Get 1 cup yoghurt
- Make ready 1/2 cup milk
- Get to taste salt
- Take 1 tablespoon ginger-garlic paste
- Get 1 onion, chopped
- Prepare 2 tablespoon fried onions
- Prepare 1 teaspoon roasted cumin powder
- Make ready 1" cinnamon stick
- Make ready 3-4 green cardamoms
- Take 5-6 cloves
- Make ready 3 bay leaves
- Make ready 1 tablespoon ghee
- Take 2 tablespoon mustard oil
- Make ready 1/4 teaspoon nutmeg powder
- Get 1/4 teaspoon mace powder
- Prepare 4-5 green chilies, slitted
- Take 1 teaspoon kewra water
- Prepare 3-4 strands coriander leaves to garnish
Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Murgir jhol is curry with Bengali ingredients. There's nothing earth shattering in this recipe.
Instructions to make Murgir (Chicken) Korma - Bengali Style:
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it.
- Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.
Murgir jhol is curry with Bengali ingredients. There's nothing earth shattering in this recipe. Murgir jhol is a little bit different. This is not a restaurant style curry. It doesn't have that crazy thick sauce.
So that’s going to wrap it up for this exceptional food murgir (chicken) korma - bengali style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
