Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kofta curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken kofta curry recipe l Chicken Meatballs recipe restaurant style. naziya khans Kitchen. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce. The chicken makes a nice change from the usual lamb mince used to make koftas.
Chicken Kofta Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Kofta Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken kofta curry using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kofta Curry:
- Make ready For Seasoning the chicken_
- Take 1/2 kg Chicken (boneless)
- Take 1 big onion (cut into fine sliced then fry golden brown)
- Make ready 2 tbsp Sattu (roasted Bengal gram powder)
- Prepare 1 tsp Ginger Garlic paste
- Make ready 2-3 green Chilli (finely chopped)
- Make ready as needed Coriander leaves (finely chopped)
- Make ready 1 tsp Garam masala powder
- Make ready to taste Salt
- Prepare For Kofta Curry_
- Make ready 2 Tbsp Mustard oil
- Make ready 1 Bay leaves,
- Take 1 Cinnamon stick
- Make ready 2 green and black Cardamom
- Get 2 Cloves
- Get 1/2 tsp Shahi jeera (black cumin)
- Make ready 1 Tbsp Ginger Garlic paste
- Prepare 3 Green Chilies
- Get 2 medium Onion
- Take 1 large Tomato
- Get 2 tsp Chilli powder
- Get 2 tsp Coriander powder
- Take 1 tsp Garam Masala powder
- Get 2 tbsp Yogurt
- Take as needed coriander leaves
- Prepare to taste Salt
I made this kofta curry with chicken mince, but I am a lover of red meat therefore I think these would be absolutely glorious with lamb, mutton, goat or beef mince. To alter this recipe for red meat. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.
Steps to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. - If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. Craving some Chicken Kofta Curry for lunch? Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.
So that’s going to wrap it up for this exceptional food chicken kofta curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!