Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentils chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lentil Curry Recipe - Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice. Red Lentil & Chicken Curry. © Todd Porter & Diane Cu. Spiced with fragrant yellow curry, this stew of rich red lentils and chunks of chicken make it the perfect dinner entrée.
Lentils Chicken curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentils Chicken curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils chicken curry using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils Chicken curry:
- Take 500 gram chicken pieces
- Make ready 2 tbsp broken wheat (dalia)
- Prepare 2 tbsp toor dal
- Take 2 tbsp chana dal (Bengal gram dal)
- Make ready 2 tbsp masoor dal
- Get 1 cup sliced onion (fried)
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 2 nos bay leaf
- Make ready 4 cloves
- Get 2 cardamom
- Prepare 1/2 javitri (mace)
- Take 3 tbsp oil + 2 tbsp
- Prepare 2 tbsp ghee
- Make ready To taste Salt
- Prepare 1 tbsp turmeric powder
- Prepare 2 nos green chilli
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp kasuri methi
- Take 1 tsp garam masala powder
- Prepare As required Coriander leaves chopped
- Take 1 tsp Kashmiri chilli powder
- Take 1 tbsp crushed black pepper
- Prepare 1 tsp sugar
Lovely thick and filling curry that's a breeze to make. This chickpea and lentil curry provides a good amount of protein and suitable for veggies and vegans. This chickpea and red lentil curry is great for warming up on a cold evening. Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring the pot back to a simmer.
Instructions to make Lentils Chicken curry:
- Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
- Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
- Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.
This chickpea and red lentil curry is great for warming up on a cold evening. Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring the pot back to a simmer. Amazing dish paired with curried chicken for dinner! The chicken came out very tender. I had to add about an extra cup of water as the lentils cooked.
So that’s going to wrap it up for this exceptional food lentils chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
