Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken mince kofta curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow (India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. Chicken Kofta Curry, in which juicy chicken balls swimming in the spicy cashew pond; get those chicken balls out of the pond, no fishing required they are lazy and don't move at all, they melt in your mouth like wonder, and JUST SAY YUMMY!!! I came up to tell you how to make this crazy curry that can go with most of the tiffins.
Chicken Mince Kofta Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Mince Kofta Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken mince kofta curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mince Kofta Curry:
- Make ready For Koftas
- Get 500 gms boneless chicken
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp green chilli paste
- Prepare 3 tbsp roasted bengal gram flour
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 tbsp sliced fried onion
- Prepare 1 tsp garam masala powder
- Get Salt as per taste
- Take 1 tbsp pure ghee
- Prepare For gravy
- Get 3 onions sliced
- Prepare 2 tbsp ginger garlic paste
- Get 1 cup chopped coriander leaves
- Make ready 1/4 cup chopped mint leaves
- Get 6 green chillies or as per taste
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp jeera powder
- Prepare 1 tsp black pepper powder
- Take 2 potatoes cut into cubes optional
- Get Salt as per taste
- Take 1/4 cup oil
Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.
Instructions to make Chicken Mince Kofta Curry:
- Wash the chicken and pat dry. Mince the meat in the food processor. In a large bowl empty the chicken mince add ginger garlic paste, green chilli paste, roasted bengal gram flour, coriander leaves, fried onion,garam masala powder,ghee and salt. Mix it well
- Make koftas and keep aside. Take an appam pan and apply oil and cover cook the koftas in it after few mins flip and cook the other side. Keep the koftas aside
- Make a paste of coriander leaves, mint leaves,green chillies and ginger garlic paste. Heat oil in a kadai add sliced onions fry till golden brown.Add the masala paste,coriander powder,jeera powder & black pepper powder and Cook
- Cook the masala paste and fry till oil leaves the sides. Then add hot water,when it starts boiling add the koftas and cubed potatoes and salt
- Cover and cook till potatoes are done. Serve hot with roti or naan
Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. Submit a Recipe Correction You can make chicken in different styles and different tastes as you like.
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