Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali style chicken curry with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bengali Style Chicken Curry with Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bengali Style Chicken Curry with Potatoes is something which I’ve loved my entire life.
Heat the olive oil in a large skillet over medium-high heat. You can blend the fried onion and tomato before adding the chicken and potatoes if you want a creamier gravy. You can also garnish the Bengali chicken curry with freshly chopped coriander leaves. You can also fry the potatoes in oil beforehand and then add to the cooked curry to retain the texture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Chicken Curry with Potatoes:
- Take 500 gm chicken
- Get 4 potatoes cut into two halves
- Get 1/2 cup yogurt
- Take 1.5 teaspoon ginger paste
- Take 10 garlic buds grinded into paste
- Take 2 medium sized onion chopped
- Get 1 tablespoon tomato ketchup
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1/2 cup chopped coriander leaves (optional)
- Prepare 1 bayleaf
- Make ready as needed Whole garam masala (4 green cardamom, 3 cloves)
- Take 1 teaspoon garam masala powder
- Take 1 teaspoon ghee (optional)
- Get 1 teaspoon turmeric powder
- Take as needed Vegetable oil
You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). Bengali chicken curry with potatoes recipe recipe.
Steps to make Bengali Style Chicken Curry with Potatoes:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
- Fry them till golden brown. Keep it aside.
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
- Add the chopped onions and fry till golden brown in colour.
- Add the marinated chicken and mix it well. Keep it covered and saute it in between.
- Add the fried potatoes when the chicken is half cooked.
- Add some lukewarm water if required or if you need some gravy.
- Mix them well and keep it covered for 10min.
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
- Mix them well and serve hot
This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). Bengali chicken curry with potatoes recipe recipe. Learn how to cook great Bengali chicken curry with potatoes recipe. Crecipe.com deliver fine selection of quality Bengali chicken curry with potatoes recipe recipes equipped with ratings, reviews and mixing tips. The addition of potato is a must just like in any other Bengali delicacy.
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