Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, odia style chicken aloo curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Odia style Chicken aloo curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Odia style Chicken aloo curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Odia style Chicken aloo curry:
- Prepare ingredients for marination
- Get 700 gm chicken
- Prepare 1 tsp salt
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tbsp oil
- Make ready Ingredients for curry
- Take 2 potatoes (fried slightly)
- Prepare 4-5 tbsp mustard oil / Refine oil
- Make ready 1/2 tsp sugar
- Make ready 3 green cardamoms
- Get 4-5 black pepper corns
- Get 1 bay leaf
- Make ready 2 cloves
- Take 1/2 tsp cumin seeds
- Prepare 2 finely chopped onion
- Take 2 green chilli
- Make ready 1 bay leaf
- Get 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Take 1 tsp chicken masala powder
- Take 2 finely chopped tomatoes
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 2 tsp chopped coriander leaves
- Get to taste salt
Aloo Matar is a quick, easy potato and peas curry. This vegan and gluten free Aloo Matar is perfect for a delicious warm weeknight dinner! A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.
Instructions to make Odia style Chicken aloo curry:
- First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr.
- Fry 2 potatoes till light brown.
- Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime.
- Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown.
- Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away.
- To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala
- After oil separates from the masala, add marinated chicken and required salt and saute.
- Cover and cook chicken in it's own juices for 10-15 minutes.
- When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy)
- Cover it and cook for another 10-15 minutes.
- After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes
- Goes well with Steamed rice, roti or paratha
A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta.
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