Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bengali gati kochu diye chicken curry with arbi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Colocasia curry/ Arbi curry Please subscribe to my channel and support me. Also please press the bell icon to get notification. Here is another Bengali style Prawn recipe Gathi Kochu Chingri Macher Dalna. Marinate the Prawns with ¼ tsp Prawn Curry - Bengali Style Spicy Delicious Chingri Macher Curry Recipe https.
Bengali Gati kochu diye chicken curry with arbi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bengali Gati kochu diye chicken curry with arbi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:
- Take 500 gm chicken with bone
- Make ready 7-8 arvi(taro root) skinout and cut into half
- Take 1 big tomatoes chopped
- Take 2 medium onions chopped
- Take 1 tsp ginger garlic paste
- Make ready 2-3 garlic Cloves
- Take 3-4 green chillies slitted
- Get 1 bay leaf
- Take 2 red chillies
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp whole cumin seeds
- Make ready 1 inch cinnamon stick
- Get 2 green cardamoms
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Make ready 2-3 tsp mustard oil
Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Mix and stir the mixture well and cook on a low heat until the oil separates from the masala. AND I have shared my own experience of a Sunday Chicken Curry cooked by my Papa before. So I chose one of Kankana's favorite from the book, and Robibar Er Murgi Jhol or just a Bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes.
Instructions to make Bengali Gati kochu diye chicken curry with arbi:
- Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
- Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
- Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
- Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
- In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.
AND I have shared my own experience of a Sunday Chicken Curry cooked by my Papa before. So I chose one of Kankana's favorite from the book, and Robibar Er Murgi Jhol or just a Bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. Ilish Maacher Mathha Diye Kochu Loti: Colocasia Stem. Badami Chicken Curry I Almond Chicken Curry I Chicken Curry with AlmondsWhisk Affair. This delicious coconut chicken curry is so easy to make.
So that’s going to wrap this up with this special food bengali gati kochu diye chicken curry with arbi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
