Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bengali style potato chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali style potato chicken curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bengali style potato chicken curry is something which I have loved my whole life. They’re nice and they look fantastic.
All Reviews for Bengali Chicken Curry with Potatoes. It is very tasty and delicious taste. This chicken curry easy and prepare of specialty home style. You can enjoy any types of..
To begin with this particular recipe, we must prepare a few components. You can cook bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali style potato chicken curry:
- Get gm Chicken-400
- Get 2 Potato cubes boiled
- Make ready 1 Tomato - large
- Get 1 Onion- large
- Get 1 tbsp Ginger-garlic paste
- Prepare 1 tsp Pepper powder
- Make ready As required Chilli
- Take To taste Salt and sugar
- Prepare 1 tsp Turmeric powder
Learn easy and authentic Bengali Aloo Mangsher Jhol - Masala Chicken Curry With Potato. It is specially prepared with mutton on every Sunday in Bengali houses. But mutton is a rare affair in my house. So I prepare the curry with chicken and as I said you can prepare with fish, egg or veggies too.
Steps to make Bengali style potato chicken curry:
- First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
- In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
- Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.
But mutton is a rare affair in my house. So I prepare the curry with chicken and as I said you can prepare with fish, egg or veggies too. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Mix and stir the mixture well and cook on a low heat until the oil separates from.
So that’s going to wrap it up with this special food bengali style potato chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
