Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry in bangladeshi style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat the olive oil in a large skillet over medium-high heat. Chicken Curry in Bangladeshi Style Lina Ferdows Dhaka, Bangladesh. Blend ginger and garlic together until it forms a smooth paste. In a large pot, add the oil, onions, ginger and garlic mix, salt, bay leaves, cinnamon, cloves and elachi.

Chicken Curry in Bangladeshi Style is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Curry in Bangladeshi Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Prepare Ingredients :
  2. Take o Chicken (500 gm)
  3. Get o Red Chilli powder (1.5 tsp)
  4. Get o Soya bean oil (5 tbsp)
  5. Prepare o Turmeric powder (1 tsp)
  6. Get o Onion (3 medium size sliced)
  7. Prepare o Ginger paste (1 tsp)
  8. Take o Garlic paste (1 tbsp)
  9. Take o Cumin fried powder (1 tsp)
  10. Take o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Make ready o Potato 2 pcs medium size cut into 8 pcs
  12. Get o Coriander powder (1 tsp)
  13. Make ready o Salt (to taste)
  14. Take o Water (5 cup)

There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one. Bengali chicken curry done restaurant style brings home cooking to the next level. I always loved rustic way of cooking. It's all about simplicity but with lots of flavor !!

Instructions to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

I always loved rustic way of cooking. It's all about simplicity but with lots of flavor !! My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices. Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

So that’s going to wrap it up for this exceptional food chicken curry in bangladeshi style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!