Bengali style chicken curry
Bengali style chicken curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali style chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through.

Bengali style chicken curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bengali style chicken curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bengali style chicken curry:
  1. Make ready 1 Kg chicken curry cut
  2. Get 2 onions roughly chopped
  3. Take 1 tomato
  4. Take 1 tablespoon ginger paste
  5. Make ready 1 tablespoon garlic paste
  6. Take 1-2 potatoes cut in squares
  7. Take 3-4 green chilies
  8. Take 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon coriander powder
  10. Get 1 teaspoon red chili powder(optional)
  11. Get 1 teaspoon garam masala powder
  12. Make ready 2-3 bay leaves
  13. Take 1/4 cup chopped coriander leaves
  14. Make ready 2 tablespoons oil for cooking/ mustard oil
  15. Get to taste Salt
  16. Take 1/4 teaspoonful whole cumin seeds
  17. Take 1 teaspoonful garam masala powder
  18. Make ready 1 inch cinnamon broken into pieces
  19. Get 4-5 cardamom pods
  20. Prepare 7-8 cloves

All Reviews for Bengali Chicken Curry with Potatoes. Sunday chicken curry in Bengali style. Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry.

Instructions to make Bengali style chicken curry:
  1. Make a paste of the onion, tomato, green chilies in a blender.
  2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
  3. Take a pan/kadhai, add the oil and let it be hot.
  4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
  5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
  6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
  7. Stir for 1 minute and then add water.
  8. Let the gravy simmer till you reach the desired consistency.
  9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. This Chicken Curry goes well with almost every Indian style rice dishes.

So that is going to wrap it up with this special food bengali style chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!