Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pure bengali chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pure Bengali Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pure Bengali Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Pure Bengali Recipe, Cooking is my hobby and I am also a Food Lover. I love to cook new recipes and want to share my cooking experience with you all by uploading regularly new recipe videos. All Reviews for Bengali Chicken Curry with Potatoes. AND I have shared my own experience of a Sunday Chicken Curry cooked by my Papa before.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pure bengali chicken curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pure Bengali Chicken Curry:
- Make ready 750 gms chicken
- Take 2 large size onion
- Make ready 3 potatoes, cut in half
- Get 1 tomato
- Prepare 2 tablespoon ginger garlic paste
- Get 3 green chillies
- Make ready 1 teaspoon coriander
- Get 1 teaspoon turmeric
- Prepare 1/2 tablespoon red chilli
- Get 1/2 teaspoon Kashmiri mirch
- Prepare 2 Bay leaves
- Prepare 2 pieces cardemon
- Prepare 2 pcs dalchini
- Make ready 2 tablespoon curd (kept hung)
- Get 1/2 cup mustard oil
- Take 1 pinch sugar
- Get To taste Salt
Stir in some fresh chopped Coriander once the Chicken is done. Bengali chicken curry done restaurant style brings home cooking to the next level. Bengali chicken curry done restaurant style is a riff on food I grew up eating. But how they would make it in a restaurant.
Steps to make Pure Bengali Chicken Curry:
- Clean the chicken. Marinate it with salt, half tsp turmeric powder, 1 tablespoon mustard oil and curd for 1 hour. Mix the potatoes with salt And turmeric and then fry them up in low-medium flame till they are brownish in colour. Keep the potatoes aside from the oil. Now use the left over oil to fry the bay leaves, all garam masalas, 1 pinch sugar, 1/2 teaspoon salt…Stir the content till the sugar turns into caramel. Then add the onions (chopped) to it and stir till the are golden brown.
- Add the chopped tomatoes in that and cook well till it melts. Next add the marinated chicken, ginger garlic paste, all masalas as mentioned above to it. Stir the content. Cook or rather should say stir without the lid for 10 mins. Then cook with the lid on. Check every 5 mins. When you find that the chicken is semi cooked, add the fried potatoes and stir. If you see the content has dried up, add 1/2 cup of warm water, otherwise do not add.
- When the chicken and potatoes become tender and the gravy looks thick, your chicken curry should be ready. You can add dhaniya leaves and garam masala before switching off the gas. I didn't put because my husband doesn't like them on Chicken ☺️. Please ensure the process should be in medium flame.
Bengali chicken curry done restaurant style is a riff on food I grew up eating. But how they would make it in a restaurant. Bengali Chicken Curry Recipe is a creamy and spicy delicacy straight from the kitchens of Bengal that is known for the authenticity of its flavors and the magic of its spices that blend in completely with the chicken to result in creamy and smooth explosion of flavors. An authentic and delicious chicken curry recipe that I had almost every day growing up. If you don't have ginger-garlic paste, simply use half grated root ginger and half grated garlic.
So that’s going to wrap this up for this exceptional food pure bengali chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
