Bengali chicken curry
Bengali chicken curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bengali chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through.

Bengali chicken curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bengali chicken curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bengali chicken curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali chicken curry:
  1. Make ready 400 gm chicken
  2. Take 1 potato
  3. Get 1 onion chopped
  4. Get 1 tomato
  5. Get 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Prepare 1 tsp red chilli Powder
  8. Get 1 tsp cumin seed
  9. Prepare 1 tsp turmeric powder
  10. Get 1 tsp garam masala powder
  11. Take To taste salt and sugar
  12. Make ready As needed oil

Bengali chicken curry done restaurant style brings home cooking to the next level. Bengali chicken curry done restaurant style is a riff on food I grew up eating. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe.

Instructions to make Bengali chicken curry:
  1. Marinate chicken with salt and turmeric powder
  2. Now heat oil and fry the Potatoes adding salt and turmeric powder and Keep aside
  3. Heat more oil temper Cumin seeds
  4. Add chopped onion and ginger - garlic paste and saute until oil releases
  5. Now add chicken and saute adding salt and turmeric powder and cover to let it soft
  6. Remove cover and add coriander powder,red chilli powder and Keep mixing
  7. Add tomato paste and mix well adding Potatoes
  8. Now add warm water and simmer
  9. Your curry is ready to be served.

Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry.

So that’s going to wrap it up with this special food bengali chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!