Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bengali chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through.
Bengali Chicken curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bengali Chicken curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali chicken curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali Chicken curry:
- Get 400 gm chicken
- Take 4 Onions
- Make ready 1 tbsp Garlic ginger paste
- Take as needed Green chilli paste and green chilli
- Prepare 1 Tomatoes
- Get 1 Cardamom
- Prepare 2 Bay leaves
- Prepare 1 tbsp Spices
- Prepare 2-3 Potatoes
Bengali chicken curry done restaurant style brings home cooking to the next level. Bengali chicken curry done restaurant style is a riff on food I grew up eating. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe.
Instructions to make Bengali Chicken curry:
- Slices of 4 onions. Onion paste. Green chilli paste. Ginger roughly chopped. Garlic cloves. 3 potatoes. 1 tomato
- Marinate the chicken with onion paste. Cumin powder, red chilli powder, turmeric powder(1tsp each). mustard oil 1tsp, lemon juice.
- The chicken is cooked. Add tomatoes and green chilli. And cook until the water becomes dry.
Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry.
So that’s going to wrap it up for this special food bengali chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
