Chicken Mince Kofta Curry
Chicken Mince Kofta Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken mince kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Mince Kofta Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Mince Kofta Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken mince kofta curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince Kofta Curry:
  1. Take For Koftas
  2. Take boneless chicken
  3. Make ready ginger garlic paste
  4. Take green chilli paste
  5. Make ready roasted bengal gram flour
  6. Make ready chopped coriander leaves
  7. Take sliced fried onion
  8. Get garam masala powder
  9. Get Salt as per taste
  10. Get pure ghee
  11. Take For gravy
  12. Take onions sliced
  13. Take ginger garlic paste
  14. Take chopped coriander leaves
  15. Take chopped mint leaves
  16. Prepare green chillies or as per taste
  17. Take coriander powder
  18. Take jeera powder
  19. Get black pepper powder
  20. Prepare potatoes cut into cubes optional
  21. Prepare Salt as per taste
  22. Prepare oil
Instructions to make Chicken Mince Kofta Curry:
  1. Wash the chicken and pat dry. Mince the meat in the food processor. In a large bowl empty the chicken mince add ginger garlic paste, green chilli paste, roasted bengal gram flour, coriander leaves, fried onion,garam masala powder,ghee and salt. Mix it well
  2. Make koftas and keep aside. Take an appam pan and apply oil and cover cook the koftas in it after few mins flip and cook the other side. Keep the koftas aside
  3. Make a paste of coriander leaves, mint leaves,green chillies and ginger garlic paste. Heat oil in a kadai add sliced onions fry till golden brown.Add the masala paste,coriander powder,jeera powder & black pepper powder and Cook
  4. Cook the masala paste and fry till oil leaves the sides. Then add hot water,when it starts boiling add the koftas and cubed potatoes and salt
  5. Cover and cook till potatoes are done. Serve hot with roti or naan

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