Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sinasir, masa and egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah. How to make EGuSi SouP I Nanaaba's kitchen✔. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup)
Sinasir, masa and egusi soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sinasir, masa and egusi soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sinasir, masa and egusi soup using 20 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Sinasir, masa and egusi soup:
- Take For sinasir
- Make ready 3 cups rice (shinkafan tuwo)
- Prepare Half cup sugar
- Get 1 table spoon yeast
- Make ready 1 bulb onion
- Make ready Pinch potash
- Prepare 1 cup oil for frying
- Take For the egusi soup
- Get 1 cup egusi and cray fish (grinded)
- Prepare 3 medium smoked fish
- Take Cow skin /kpomo (boiled)
- Get 1 teaspoon salt
- Get 4 knoor chicken cubes
- Get 1 teaspoon curry
- Prepare 3 medium size tatashe
- Take 4 large scotch bonnet
- Prepare 1 big tomato
- Take 1 bulb onion
- Get 1 cup vegetable/palm oil
- Make ready leaves Spinach
Coconut Curry Sauce (gravy) with Chicken &Vegetables. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Instructions to make Sinasir, masa and egusi soup:
- Da farko shinkafan ki ya kasance na ruwo maana faran shinkafa, idan akwai datti sai ki zauna ki guara shi tas.
- Bayan kin gyara zaki zuba ruwa ki wanke ta yadda ya kamata sai ki cire rabin cup daya daga cikin cup 4 ki tafasa rabin
- Sannan saikin zuba ruwa akan sauran cup 3 da rabi ki barta ta jiqa zuwa kamar 2-3 hours
- Bayan ta jiqa zaki ga ta sake fari sosai kamar haka👇
- Sai ki dauko rabin cup da kika tafasa ki hade su ki markada
- Bayan kin markada saiki kawo yeast din ki 1 table spoon ki juye a kai kiy mixing sosai sannan ki rufe shi zuwa awa 1 ko biyu, karki bar yeast ya dade a ciki yana saka sinasir ya kwanta yaqi tashi sosai
- Bayan kin dauko indai ya tashi zakiga qullun ki yayi saqa kamar haka👇
- Da ga nan saiki gauraya shi za kiga yayi kauri idan da buqatan qara ruwa sai ki qara amma anaso ya danyi kauri saboda kar ya cabe wajen suya
- Sai ki yayyanka albasan ki ki wanke ki juye akan qullun ki ki mixing.
- Sannan sai kisa sugar kiy mixing anan in qullun ki yayi tsami sai kisa kanwa amma kadan zakisa, sai kiy mixing gaba daya daga nan sai suya.
- Zaki dauko non stickfrying pan dinki ki dora a wuta kisa mai kadan sannan ki deba qullun da ludayi ki zuba, amma kisa wuta kadan saboda ya nuna ta ko ina.
- Da zaran yayi zakiga saman ba sauran qullun yayi saqa sosai kamar haka 👇
- Sai ki cire sinasir din ki yayi👍.
- Egusi soup kayan da kike buqata sune kamar haka👇 zaki hade tatashe taruhu da albasa ki markada saiki tafasa ki soya bakya buqatar kayan miya da yawa saboda egusi ha wadatar
- Bayan kin wanke smoked fish dinki da ruwan dumi zaki saka masa curry dandano ki yanka masa albasa kisa dan gishiri sai ki tafasa shi ki juye ruwan tafashen daban
- Already kin tafasa kpomo/cow skin dinki yayi laushi sai ki dauko tukunyan ki ki zuba mai sai ki juye egusin ki da kika niqa shi da cray fish kina juya shi a hankali ki rage wuta kar ya qone zaki soya for like 10 minutes, sannan saiki dauko ruwan tafasan kifin kina sakawa a hankali kina ci gaba da juyawa saikin juye shi gaba daya.
- Sannan sai ki kawo knoor dinki ki daka shi ki juye kisa salt ki gauraya saiki juye kifin da cow skin/kpomo din cikin miyan ki
- Zaki rufe miyan ki zuwa 20mnts ki rage wuta sosai, sannan sai ki gyara ganyen alayyahun ki ki wanke shi sosai sannan ki yayyanka shi saiki dauko shi ki tsane shi ruwan ya fita
- Daga nan zaki juye shi cikin miyan ki ki kawo curry ki zuba ki juya miyan zuwa 5 minutes ki sauqe karki bar alayyahun ya dahu shikenan.
- Sinasir 👍
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Idan komai ya yi sai ki sauke. Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. This image does not follow our content guidelines.
So that’s going to wrap this up with this exceptional food sinasir, masa and egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!