Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potatoes porridge paired with fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. I love stir-fry kiam chye (preserved green mustard) with chili and minced meat. This dish is best pairing with "jook"( porridge or congee).
Sweet Potatoes Porridge paired with Fish Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potatoes Porridge paired with Fish Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potatoes porridge paired with fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoes Porridge paired with Fish Stew:
- Prepare 4 medium sweet potatoes
- Take 2 tablespoon fresh tomatoes and pepper paste
- Take 4 carrots cuts or diced
- Make ready 2 handful fresh peas
- Take 3 handful sliced cabbage
- Get 3 smoked chicken Frank's diced
- Prepare 1/2 tablespoon Tiger curry masala
- Take I cooking spoon of Olive oil
- Get I medium size onion sliced
- Make ready Salt
- Make ready 1 gino cube
This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. Cooking fish is a doddle in this low-calorie Sicilian dish, with its bright colours and sweet-and-sour flavours. Chickpea Sweet Potato Stew. featured in Hearty Stews That Will Fill You Up.
Steps to make Sweet Potatoes Porridge paired with Fish Stew:
- Peel the sweet potatoes. Cut in small chucks and wash.. put into a pot, pour in some water to be at the same level with the sweet potatoes. Place pot on fire and allow to cook.
- Once it starts to boil, add Salt, the fresh tomatoes and pepper already boiled paste, fresh peas, crush the gino cubes over and cover the pot to cook for 15mins.
- At this point, the water would have reduced, the sweet potatoes are soft, so add in the cabbage, carrots, chicken frank sliced onions, the tiger curry masala and lastly drizzle the Oliver oil over everything. Let it cook on moderate heat…using a wooden spoon mix it up properly and yum yum yum. Your sweet potatoes porridge is ready to eat.
- I always like my porridge with some fish or chicken stew, it gives the meal attitude with the right character😁🤓. So I paired this with fresh Mackerel fish stew. The combo was just superb.👌😂🤓
Cooking fish is a doddle in this low-calorie Sicilian dish, with its bright colours and sweet-and-sour flavours. Chickpea Sweet Potato Stew. featured in Hearty Stews That Will Fill You Up. Add the chickpeas, sweet potatoes, crushed tomatoes, and vegetable broth, and bring to a boil. I came across an African sweet potato stew recipe a few years ago, and adapted it to suit our taste. Stir in green beans, cover, and.
So that’s going to wrap it up with this special food sweet potatoes porridge paired with fish stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
