Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Slice the chicken into bite-sized chunks.
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Tikka Masala is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 4 skinless boneless chicken breasts
- Prepare 1 For the marinade:
- Take 2 tbsp curry powder, mild or medium
- Prepare 1 1/2 tsp smoked paprika
- Make ready 1 tbsp finely grated, peeled fresh ginger
- Prepare 2 garlic cloves, crushed
- Take 1/2 cup natural yogurt
- Prepare 1 tsp sea salt flakes
- Make ready 2 For the masala sauce:
- Get 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Get 1 tbsp finely grated, peeled fresh ginger
- Get 1 large onion, chopped small
- Make ready 1 clove garlic clove, crushed
- Prepare 1 tbsp mild or medium curry powder
- Get 1 can Cream of Tomato soup
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a Indian boneless chicken gravy that is very popular around the world. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Instructions to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken tikka masala is a great introduction to cooking Indian food.
So that’s going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
