Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Slice the chicken into bite-sized chunks.

Chicken Tikka Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tikka Masala is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare 1 Clove
  2. Take 2 Cardamon Pods
  3. Make ready Small piece of Cinnamon (2cm)
  4. Prepare 1/2 tsp Cumin Powder
  5. Take 1 tsp Mild Madras Curry Powder
  6. Prepare 1/2 tsp Smoked Paprika
  7. Get 1/2 tsp Salt
  8. Take 1 tsp ginger
  9. Make ready 1 garlic clove
  10. Take 3 tbsp sugar
  11. Take 1 tbsp natural yoghurt (not Greek style)
  12. Prepare 1 tbsp tomato purée (mixed with a little water)
  13. Take 4 tbsp coconut milk
  14. Get Handful fresh coriander
  15. Get 8 Chicken Tikka pieces (add more if desired)
  16. Take 100 ml Single Cream
  17. Make ready 1 portion base gravy (see my other recipes for this)

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a Indian boneless chicken gravy that is very popular around the world. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!

Instructions to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken tikka masala is a great introduction to cooking Indian food.

So that’s going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!