Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zamzam pulao or cocktail pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
ZamZam Pulao or Cocktail Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. ZamZam Pulao or Cocktail Pulao is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ZamZam Pulao or Cocktail Pulao:
- Get rice
- Make ready mutton with bones
- Take chicken with bones
- Prepare onion
- Take tomato
- Get green chillies
- Prepare potatoes cut into wedges
- Take spring onion greens
- Take Whole garam masala
- Prepare garam masala powder
- Get ginger garlic paste
- Make ready Kewda water
- Take curd
- Prepare milk
- Prepare Salt
- Get Green chillies
- Take curry leaves
- Make ready eggs boiled
- Prepare For meatballs/ kofta :
- Get mince(chicken/mutton)
- Prepare coriander leaves
- Get mint leaves
- Get red chilli powder
- Make ready pepper powder
- Get Salt
- Get jeera powder/ cumin powder
- Make ready fried onion(crushed)
- Make ready ginger garlic paste
Steps to make ZamZam Pulao or Cocktail Pulao:
- For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
- Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
- Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
- Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
- Boil the mutton similarly and strain and save the stock(yakhni)
- Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
- Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.
So that is going to wrap this up with this special food zamzam pulao or cocktail pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
